COLD TAPAS / PIQUEO FRIO
Ceviche Mixto Seafood marinated in lemon
*Ceviche de pescado Fish marinated in lemon
*Tiradito de pescado Thynly sliced f resh fish marinated in lemon juice & aji amarillo vinagrette
Choros a La Chalaca Mussels dressed with onions, peppers, and lime juice
Causa Rellena Chicken and potato salad
Yuca a La Huancaina Fried yucca casava, served on a bed of lettuce with a slightly spicy cheese sauce with olives
HOT TAPAS / PIQUEO CALIENTE
Escabeche de Pescado Peruvian style fish
Ajisito de Gallina Chicken dish in a spicy (yellow Peruvian chile, ají amarillo) Cheese creamy sauce.
Tallarin Verde Noodles in a pesto/spinach sauce.
Seco de Cabrito Peruvian style lamb stew
Empanada Baked chicken stuffed pastries
Papa Rellena Stuffed potatoes
Calamares Fritos $16.00 Fried calamary with salsa criolla
VEGGIE PLATES
Veggie Saltado
A Peruvian-Chinese fusion; Vegetables, spicy pepper and soy sauce are combined with
potatoes and rice to create this signature dish.
Tallarin Verde
Garlic, onion, spinach, basil, evaporated milk, and queso fresco blended into a creamy
sauce before being tossed with spaghetti.
Tacu Tacu
Mixture of Canary Beans & Rice, Pan-Fried served with criolla salad and plantains.
Chaufa Veggie
Fried rice mixed with vegetables, including scallions, onions and red pepper
COMIDAS CRIOLLAS TIPICAL PLATES
Aji de Gallina
Shredded chicken cooked in a flavorful cream sauce of aji Amarillo, cheese and
milk served with rice and boiled potatoes.
Seco de Cabrito Peruvian lamb stew. Seasoned with aji peppers, cumin, and lots of cilantro,
the lamb is braised in beer until its tender and flavorful, served with rice and beans.
Arroz con Pollo
Fried chicken piece lie on a mountain of rice speckled with carrot cubes, peas and
red bell pepper. Finally, seasoned with generous amounts of cilantro leaves to give it that
characteristically green color served with Papa Huancaina.
Tallarines Verdes
This pesto is made with queso blanco/fresco and fresh spinach and basil leaves.
It’s tossed in the pasta and served with steak.
Lomo Sa ltado de Pollo o Carne
Marinated strips of sirloin steak or chicken stir-fry with soy sauce, chopped red onion,
tomatoes, crispy French fries, served with rice. MIXTO Add $1.00
Arroz Chaufa de Carne o Pollo
Peruvian style fried rice mixed with chicken or beef, eggs, scallions, soy sauce. MIXTO + $1.00
Bistek a lo Pobre.
Traditional Peruvian Bistek served with rice, fried egg, French fries, plantains and beans.
Carne Asada
Thin cut Sirloin steak served with rice, beans, plantains and salad.
Plato Montanero
Thin cut Sirloin steak, fried pork belly,(Pancetta) sunny side egg, steamed rice, beans,
fried plantains and lettuce salad.
Mini Bandeja
Smaller version of the Plato Montañero served Thin cut Sirloin steak, fried pork belly,
(Pancetta) sunny side egg, steamed rice, beans, fried plantains and lettuce salad.
Bistek Encebollado
Sauteed sirloin steak with onions served with rice, salad and baked potatoes.
Pollo a la Parrilla o Frito
Tender, juicy, and flavorful grilled chicken breast served with rice, salad and French fries.
MARISCOS
*Clásico Rincon Limeno
Mixed marinated seafood in lemon and onions with deep fried fish, shrimp and calamary, perfect combination.
Camarones Empanizados
Breaded shrimp served with rice French fries and salad.
Chicharron de Pescado
Deep fried fish tips served with salsa criolla and yucca.
Chicharron de Calamari
Deep fried calamari served with salsa criolla, yucca and tartar sauce.
Jalea de Mariscos Deep fried calamari ,
Small or Large option.
Fish and shrimp served with salsa criolla and yuca
Pescado a lo Macho
Is a seafood dish that comes with a fried grouper sh, in a creamy sauce with calamari, mussel
and shrimp, served with rice.
Arroz Chaufa de Mariscos o Camarones
Peruvian style fried rice mixed with shrimp, calamari, eggs, scallions and soy sauce.
Arroz con Mariscos
Seafood paella Peruvian style
Sudado de Mariscos
Seafood stew. Small or Large options.
Parihuela de Mariscos
Small or Large options. The most traditional is a nourishing and lip-smackingly
good seafood stew from Peru.
Cazuela de Mariscos Small or Large options. Cream Based Seafood Soup.
TACU- TACU
Tacu-Tacu Traditional
Rice and Canary beans fried in a skillet to make
a large patty, served with Grilled Sirloin steak, plantains andfried egg.
Tacu-Tacu de Mariscos
Rice and Canary beans fried in a skillet to make
a large patty, served with Aji Amarillo-cream sauce, mussels, shrimp and calamary.
Tacu Tacu de Pollo e Salsa de Mariscos
Rice and Canary beans fried in a skillet to make
a large patty, served with. Aji Amarillo cream sauce mixed with chicken.
Tacu Tacu a lo Pobre
Rice and Canary beans fried in a skillet to make
a large patty, served with breaded chicken, fried egg and French fries.
CEVICHES
*Ceviche de Pescado
A classic Peruvian appetizer consisting of fresh fish marinated in lime juice which 'cooks' the fish.
Tossed with salt, cilantro, onions and a peruvian hot peppers for a traditional flavor.
Served with sliced sweet potato, corn and lettuce as accompaniments.
*Ceviche Mixto
Another traditonal appetizer, we start with a fish ceviche and add various seafoods to
the lime juice marinade so that it all 'cooks' to perfection. Tossed with slat, cilantro,
onions and peruvian hot peppers for a flavorful bold twist on the classic.
Served with sliced sweet potato, corn and lettuce as accompaniments.
*Ceviche de Camarones
Shrimp Ceviche marinated in lemon.
*Tiradito de Pescado
A sashimi-style fish dish.
Thin strips of raw fish tossed in a succulent sauce of aji amarillo, lime, garlic and cilantro.
Served with sliced sweet potato, corn and lettuce as accompaniments.
PESCADOS / FISH
Pargo Rojo
Whole fried red snapper served with rice yucca and salad
Pargo Rojo en Salsa de Mariscos
Red snapper fish in a seafood sauce.
Pescado en Salsa de Mariscos
Fried Fish fillet in a seafood sauce.
Pescado Frito
Fried Fish Fillet served with Rice, fried yuca and Salad
Pescado Apanado
Breaded Fried fish served with rice, fries and salad
Pescado Saltado
Fish strips, sautéed with onions and tomatoes, served with french-fries and white rice
Escabeche de Pescado
Fried fish fillet, topped with a relish of yellow chili peppers strips, Onions and garlic seasoned with
yellow and panca chili peppers and black pepper
SALTADOS / SAUTEED
Saltado de Mariscos a la Criolla
Seafood sauteed with onion, tomatoes and green peppers served with french-fries and white rice
SOPAS / SOUPS
Aguadito de Pollo
Peruvian style chicken broth
Sopa de Gallina
Chicken noddle soup
Sopa de Res
Beef soup
Sopa de Pescado
Fish soup
ENSALADAS / SALADS
Ensalada de Pollo
Chicken salad
Ensalada con Carne
Grilled steak salad
*Ensalada de Camarones
Shrimp salad
*Ensalada de Mariscos
Seafood salad.
*Ensalada Con Salmon
Grilled salmon salad
*Caesar Salad
With Chicken or Salmon
Ceviche Mixto Seafood marinated in lemon
*Ceviche de pescado Fish marinated in lemon
*Tiradito de pescado Thynly sliced f resh fish marinated in lemon juice & aji amarillo vinagrette
Choros a La Chalaca Mussels dressed with onions, peppers, and lime juice
Causa Rellena Chicken and potato salad
Yuca a La Huancaina Fried yucca casava, served on a bed of lettuce with a slightly spicy cheese sauce with olives
HOT TAPAS / PIQUEO CALIENTE
Escabeche de Pescado Peruvian style fish
Ajisito de Gallina Chicken dish in a spicy (yellow Peruvian chile, ají amarillo) Cheese creamy sauce.
Tallarin Verde Noodles in a pesto/spinach sauce.
Seco de Cabrito Peruvian style lamb stew
Empanada Baked chicken stuffed pastries
Papa Rellena Stuffed potatoes
Calamares Fritos $16.00 Fried calamary with salsa criolla
VEGGIE PLATES
Veggie Saltado
A Peruvian-Chinese fusion; Vegetables, spicy pepper and soy sauce are combined with
potatoes and rice to create this signature dish.
Tallarin Verde
Garlic, onion, spinach, basil, evaporated milk, and queso fresco blended into a creamy
sauce before being tossed with spaghetti.
Tacu Tacu
Mixture of Canary Beans & Rice, Pan-Fried served with criolla salad and plantains.
Chaufa Veggie
Fried rice mixed with vegetables, including scallions, onions and red pepper
COMIDAS CRIOLLAS TIPICAL PLATES
Aji de Gallina
Shredded chicken cooked in a flavorful cream sauce of aji Amarillo, cheese and
milk served with rice and boiled potatoes.
Seco de Cabrito Peruvian lamb stew. Seasoned with aji peppers, cumin, and lots of cilantro,
the lamb is braised in beer until its tender and flavorful, served with rice and beans.
Arroz con Pollo
Fried chicken piece lie on a mountain of rice speckled with carrot cubes, peas and
red bell pepper. Finally, seasoned with generous amounts of cilantro leaves to give it that
characteristically green color served with Papa Huancaina.
Tallarines Verdes
This pesto is made with queso blanco/fresco and fresh spinach and basil leaves.
It’s tossed in the pasta and served with steak.
Lomo Sa ltado de Pollo o Carne
Marinated strips of sirloin steak or chicken stir-fry with soy sauce, chopped red onion,
tomatoes, crispy French fries, served with rice. MIXTO Add $1.00
Arroz Chaufa de Carne o Pollo
Peruvian style fried rice mixed with chicken or beef, eggs, scallions, soy sauce. MIXTO + $1.00
Bistek a lo Pobre.
Traditional Peruvian Bistek served with rice, fried egg, French fries, plantains and beans.
Carne Asada
Thin cut Sirloin steak served with rice, beans, plantains and salad.
Plato Montanero
Thin cut Sirloin steak, fried pork belly,(Pancetta) sunny side egg, steamed rice, beans,
fried plantains and lettuce salad.
Mini Bandeja
Smaller version of the Plato Montañero served Thin cut Sirloin steak, fried pork belly,
(Pancetta) sunny side egg, steamed rice, beans, fried plantains and lettuce salad.
Bistek Encebollado
Sauteed sirloin steak with onions served with rice, salad and baked potatoes.
Pollo a la Parrilla o Frito
Tender, juicy, and flavorful grilled chicken breast served with rice, salad and French fries.
MARISCOS
*Clásico Rincon Limeno
Mixed marinated seafood in lemon and onions with deep fried fish, shrimp and calamary, perfect combination.
Camarones Empanizados
Breaded shrimp served with rice French fries and salad.
Chicharron de Pescado
Deep fried fish tips served with salsa criolla and yucca.
Chicharron de Calamari
Deep fried calamari served with salsa criolla, yucca and tartar sauce.
Jalea de Mariscos Deep fried calamari ,
Small or Large option.
Fish and shrimp served with salsa criolla and yuca
Pescado a lo Macho
Is a seafood dish that comes with a fried grouper sh, in a creamy sauce with calamari, mussel
and shrimp, served with rice.
Arroz Chaufa de Mariscos o Camarones
Peruvian style fried rice mixed with shrimp, calamari, eggs, scallions and soy sauce.
Arroz con Mariscos
Seafood paella Peruvian style
Sudado de Mariscos
Seafood stew. Small or Large options.
Parihuela de Mariscos
Small or Large options. The most traditional is a nourishing and lip-smackingly
good seafood stew from Peru.
Cazuela de Mariscos Small or Large options. Cream Based Seafood Soup.
TACU- TACU
Tacu-Tacu Traditional
Rice and Canary beans fried in a skillet to make
a large patty, served with Grilled Sirloin steak, plantains andfried egg.
Tacu-Tacu de Mariscos
Rice and Canary beans fried in a skillet to make
a large patty, served with Aji Amarillo-cream sauce, mussels, shrimp and calamary.
Tacu Tacu de Pollo e Salsa de Mariscos
Rice and Canary beans fried in a skillet to make
a large patty, served with. Aji Amarillo cream sauce mixed with chicken.
Tacu Tacu a lo Pobre
Rice and Canary beans fried in a skillet to make
a large patty, served with breaded chicken, fried egg and French fries.
CEVICHES
*Ceviche de Pescado
A classic Peruvian appetizer consisting of fresh fish marinated in lime juice which 'cooks' the fish.
Tossed with salt, cilantro, onions and a peruvian hot peppers for a traditional flavor.
Served with sliced sweet potato, corn and lettuce as accompaniments.
*Ceviche Mixto
Another traditonal appetizer, we start with a fish ceviche and add various seafoods to
the lime juice marinade so that it all 'cooks' to perfection. Tossed with slat, cilantro,
onions and peruvian hot peppers for a flavorful bold twist on the classic.
Served with sliced sweet potato, corn and lettuce as accompaniments.
*Ceviche de Camarones
Shrimp Ceviche marinated in lemon.
*Tiradito de Pescado
A sashimi-style fish dish.
Thin strips of raw fish tossed in a succulent sauce of aji amarillo, lime, garlic and cilantro.
Served with sliced sweet potato, corn and lettuce as accompaniments.
PESCADOS / FISH
Pargo Rojo
Whole fried red snapper served with rice yucca and salad
Pargo Rojo en Salsa de Mariscos
Red snapper fish in a seafood sauce.
Pescado en Salsa de Mariscos
Fried Fish fillet in a seafood sauce.
Pescado Frito
Fried Fish Fillet served with Rice, fried yuca and Salad
Pescado Apanado
Breaded Fried fish served with rice, fries and salad
Pescado Saltado
Fish strips, sautéed with onions and tomatoes, served with french-fries and white rice
Escabeche de Pescado
Fried fish fillet, topped with a relish of yellow chili peppers strips, Onions and garlic seasoned with
yellow and panca chili peppers and black pepper
SALTADOS / SAUTEED
Saltado de Mariscos a la Criolla
Seafood sauteed with onion, tomatoes and green peppers served with french-fries and white rice
SOPAS / SOUPS
Aguadito de Pollo
Peruvian style chicken broth
Sopa de Gallina
Chicken noddle soup
Sopa de Res
Beef soup
Sopa de Pescado
Fish soup
ENSALADAS / SALADS
Ensalada de Pollo
Chicken salad
Ensalada con Carne
Grilled steak salad
*Ensalada de Camarones
Shrimp salad
*Ensalada de Mariscos
Seafood salad.
*Ensalada Con Salmon
Grilled salmon salad
*Caesar Salad
With Chicken or Salmon